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Sparkling Holiday Fruit Punch

A colorful, kid-friendly punch that adds sparkle to your Thanksgiving table. Made with fruit juice, soda, and fresh fruit chunks, it’s a cheerful drink everyone can enjoy.
Course Beverage
Cuisine American

Ingredients
  

  • 2 cups fruit punch or white grape juice (chilled)
  • 1 cup pineapple juice (chilled)
  • 2 cups lemon-lime soda or sparkling water (chilled)
  • fresh fruit, like strawberries, pineapple, and oranges, cut into small pieces
  • ice cubes

Instructions
 

  • Combine fruit punch and pineapple juice in a large pitcher.
  • Add ice and fresh fruit pieces.
  • Just before serving, pour in soda and stir gently.
  • Serve in tall glasses with straws and fruit on the rim for garnish.

Notes

  • Best served immediately so it stays fizzy.
  • Kids often love adding their own fruit pieces — set up a small “drink bar” for them to mix their own.
  • For a grown-up twist, use prosecco or champagne instead of soda.
Keyword fruit punch, holiday beverage