Sparkling Holiday Fruit Punch
A colorful, kid-friendly punch that adds sparkle to your Thanksgiving table. Made with fruit juice, soda, and fresh fruit chunks, it’s a cheerful drink everyone can enjoy.
Course Beverage
Cuisine American
- 2 cups fruit punch or white grape juice (chilled)
- 1 cup pineapple juice (chilled)
- 2 cups lemon-lime soda or sparkling water (chilled)
- fresh fruit, like strawberries, pineapple, and oranges, cut into small pieces
- ice cubes
Combine fruit punch and pineapple juice in a large pitcher.
Add ice and fresh fruit pieces.
Just before serving, pour in soda and stir gently.
Serve in tall glasses with straws and fruit on the rim for garnish.
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Best served immediately so it stays fizzy.
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Kids often love adding their own fruit pieces — set up a small “drink bar” for them to mix their own.
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For a grown-up twist, use prosecco or champagne instead of soda.
Keyword fruit punch, holiday beverage