Shaved Brussels Sprouts with Brown Butter
This is my favorite quick way to make brussels sprouts. You can buy them pre-shaved or slice them yourself, then sauté them in brown butter until they’re golden and tender. Browning the butter adds a rich, nutty flavor that makes this simple dish feel special.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Side Dish
Cuisine American
- 1 lb fresh Brussels sprouts
- 4 tbsp butter
- salt and pepper (to taste)
Prep the sprouts. Trim the ends and slice thinly, or use pre-shaved brussels sprouts.
Brown the butter. Melt the butter in a large skillet over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns golden and smells nutty, about 3 to 4 minutes.
Sauté the sprouts. Add the brussels sprouts directly into the browned butter. Cook, stirring often, for 8 to 10 minutes, until tender and lightly caramelized at the edges.
Season. Sprinkle with salt and pepper to taste.
Serve warm. Finish with a squeeze of lemon or a light dusting of parmesan if desired.
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For easy prep, look for pre-shaved brussels sprouts in the produce section.
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If you like extra crisp edges, let the sprouts rest undisturbed in the pan for a minute or two before stirring.
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These reheat beautifully in a skillet over medium heat for a few minutes.
Keyword holiday side, Thanksgiving