Maple-Orange Cranberry Sauce
Fresh cranberries simmered with maple syrup, sugar, and orange zest for a cozy, jewel-toned sauce that feels bright and festive. This simple, quick, and make-ahead friendly dish is the kind of Thanksgiving staple that adds both color and sparkle to the plate.
Ingredients
- 12 oz fresh cranberries (about 3 cups)
- ½ cup maple syrup
- ¼ cup granulated sugar
- ½ cup water
- zest of 1 orange
- 2 tbsp orange juice
- pinch of salt
Instructions
- Combine ingredients. In a medium saucepan, stir together cranberries, maple syrup, sugar, water, orange zest, orange juice, and salt.
- Simmer. Bring to a boil over medium heat. Once the cranberries begin to pop, reduce heat to low and simmer gently for 10–12 minutes, stirring occasionally, until the sauce thickens.
- Finish. Remove from heat and let cool. The sauce will continue to thicken as it stands.
- Serve or store. Transfer to a bowl or jar. Serve at room temperature or chilled. Keeps well for up to a week in the refrigerator.
Notes
- Make ahead: Prepare several days in advance. Store covered in the refrigerator and bring to room temperature before serving.
- Texture: For a smoother sauce, mash lightly with a fork or blend briefly once cooled.
- Flavor variation: Add a cinnamon stick or star anise while simmering for a warm, spiced note.
- Serving tip: Spoon into a clear or white dish so the ruby-red color shines on the table.