Blackberry Basil Panna Cotta
If you’re looking for a dessert that looks stunning but doesn’t take much effort, panna cotta is a dream come true. It’s silky, lightly sweet, and feels like something you’d order at a restaurant, yet it comes together with just a handful of ingredients and a little patience while it sets.
This version is made with coconut milk and cream instead of the traditional all-cream base. The coconut adds a light, tropical note that pairs beautifully with fresh fruit and herbs. It also makes the dessert feel a little lighter, which works especially well after an Asian-inspired meal, where a traditional panna cotta might feel too heavy.
Another reason I love panna cotta is its versatility. Once you’ve mastered the base recipe, you can change the topping to suit the season or your mood; raspberry, caramel, or even tropical mango all work beautifully. But my favorite way to serve it is as Blackberry Basil Panna Cotta. The tart berry sauce, glossy blackberries, and fresh basil sprigs turn a simple make-ahead dessert into a true showstopper.
Normally, I don’t eat the green garnish served with desserts, but the basil here is next-level. It adds just the right contrast and freshness. I really recommend giving it a try, and you might be surprised how much you love it too!
✨ Pin this recipe for later so you have it handy, and be sure to check out my other dessert recipes if you’re building a collection of beautiful, make-ahead treats!
Blackberry Basil Panna Cotta
Ingredients
Panna Cotta Base
- 1 packet unflavored powdered gelatin (2 ¼ tsp)
- 3 tbsp cold water
- 1 can full fat coconut milk (13.5 oz)
- ½ cup heavy cream
- ¼ cup granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
Blackberry Topping
- 2 cups fresh blackberries
- 3 tbsp granulated sugar
- 1 tbps lemon juice
- whipped cream (for garnish)
- small basil leaves (for garnish)
Instructions
- Bloom Gelatin: Sprinkle gelatin evenly over 3 tbsp cold water in a small bowl. Let sit 5 minutes to bloom (gelatin will absorb the water and swell).
- Heat Base: In a saucepan, combine coconut milk, cream, sugar, and salt. Warm over medium heat, stirring often, until sugar dissolves and mixture is steaming but not boiling.
- Add Gelatin & Vanilla: Remove from heat. Stir in bloomed gelatin until fully dissolved. Stir in vanilla.
- Chill: Pour mixture into 4–6 serving glasses. Let cool to room temperature, then cover and refrigerate at least 4 hours, or until set.
- Make the Blackberry Sauce: In a small saucepan, combine blackberries, sugar, and lemon juice. Cook over medium heat 5–7 minutes, until berries break down and release juices. Mash lightly with a spoon. Optional: strain to remove seeds. Chill until ready to use.
- Decorate & Serve: Spoon blackberry sauce over each panna cotta. Add a dollop of whipped cream, fresh blackberries, and a sprig of basil.
Notes
- Sweetness: ¼ cup sugar keeps this lightly sweet. For a dessert-forward version, use ½ cup sugar. This does not affect consistency.
- Texture: Makes 4 generous portions or up to 6 smaller ones.
- Make Ahead: Panna cotta can be made 1–2 days in advance. Add toppings just before serving.
This Blackberry Basil Panna Cotta is proof that simple ingredients can create something truly stunning. It’s creamy, light, and endlessly versatile—just the kind of dessert that feels special without keeping you tied to the kitchen. Whether you serve it after a cozy family dinner or as the finishing touch to a dinner party, it’s sure to impress.
✨ Pin this recipe for later so you have it handy, and be sure to check out my other dessert recipes for more beautiful, make-ahead ideas.
Flavor Variations
Once your panna cotta has chilled and set, the fun really begins. This simple base is like a blank canvas for flavor, so you can dress it up for any season or occasion.
There are so many lovely ways to finish this coconut panna cotta. Because it’s made with coconut milk, the flavor leans light and creamy, which pairs especially well with fruit toppings. You can easily change the mood of the dessert by switching up what goes on top. Here are a few favorite combinations to try:
- Raspberry: Spoon on a layer of raspberry sauce and finish with a few fresh berries.
- Caramel: Add a drizzle of caramel sauce and a cloud of whipped cream.
- Tropical: Top with smooth mango puree and a sprinkle of lime zest for a bright, sunny flavor.
